Duration: 5 hours
There are hundreds of different food plants which can be grown at home, ranging from fruits and vegetables to herbs, nuts, berries, vines and even aboriginal (bush tucker) foods. The challenge is to choose the right combination to suit your family. In this course, you'll learn about the taxonomy and culture of herbs, vegetables and fruits in tropical conditions. Includes material on a variety of growing conditions.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.