Duration: 1.5 hours
Different types of feeds contain different quantities of essential feed components. There are many different types of proteins, carbohydrates, fats, minerals and vitamins. Some of these types are essential, others may not be essential. In this course, you'll learn about how different feed components serve different functions in the body, and how feed and nutrition are used as part of commercial beef cattle production systems.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.