Duration: 2 hours
Machines allow many things to be done easier and faster than they would otherwise be done; increasing efficiency and productivity in an agricultural or horticultural enterprise. Yet mechanisation is beneficial if the cost of the machine is less than the cost of the labour. In this course you will learn about the operation of machinery commonly used to mechanise manual tasks carried out in horticultural and agricultural workplaces.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.