Duration: 2 hours
Large scale menu planning generally refers to catering. In this course, you'll concentrate on catering on a large scale mostly for a profit-making catering business. You'll learn about different types of catering and then concentrate on some practical aspects such as economic and food safety issues before discussing some menus which can work on a large scale. You'll also learn how to design a menu for feeding large groups of people.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.