Duration: 1 hour
Food preservation can be defined as the use of different methods to make food last longer. Food preservation methods aim to prevent food spoilage caused by the growth of microorganisms as well as the breakdown of foods by enzymes. In this course, you'll learn about the history of food preservation, definitions and usefulness, and how to choose a preparation method.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.