Duration: 3.5 hours
The potato – Solanum tuberosum – is a low-growing, leafy, green, herbaceous plant in the Solanaceae plant family. It is an important global crop; potatoes are in the top five globally most important food crops for human consumption. In this course, you'll learn all about potatoes, how to grow them home, and useful tips and tricks for storage. Includes material on seed preparation, selection, pests and diseases, and harvesting.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.