Duration: 1.5 hours
Pseudo grains have become increasingly popular in recent years as more people become aware of gluten intolerance and celiac disease. They do not contain gluten and many contain more essential amino acids than cereal grains. In this course, you will learn about the main pseudograins (quinoa, chia, amaranth, sesame seed, buckwheat), common varieties, cultivation, harvesting and properties.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.