Duration: 2 hours
Vegetables, berries, dwarf fruit trees, mushrooms, herbs and even cut flowers, can all be grown in pots and containers which do not require much space. Some container produce can even be grown indoors. Aside from making the best use of space, there are several advantages to growing produce in containers. In this course, you'll learn about a range of containerised gardening techniques suited to a horticultural therapy program and how you can use them to improve outcomes.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.