Duration: 1 hour
Canning or bottling involves putting food into a bottle, jar or can, then heating to a temperature that kills any microorganisms that might cause spoilage. The heating process will also cause air to be removed from the container. The container can then be sealed. In this course, you'll learn about equipment, sterilisation, ingredients, and bottling methods. You'll also have the opportunity to work through a recipe.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.