Duration: 2 hours
In this course, you will learn about the nutrient requirements for specific crops; when and what to apply prior to seeding, soil requirements; pH, nitrogen, phosphorus, sulphur, potassium and more. Includes material on wheat, oats, barley, chickpeas, canola, faba beans, and grapes. Useful for people with existing knowledge moving into broadacre, and people working with crop farmers and management.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.