Duration: 1 hour
Bar staff are employed in restaurants, and bars to primarily service customers with drinks, and secondarily, food (occasionally other things such as cigarettes and cigars). In some situations, bar staff may only dispense drinks and snacks such as nuts and potato crisps. In other situations (e.g. at a pub), bar staff may be required to take orders for "counter meals” and dispense the meals after they have been prepared by the cook. In this course, you'll learn about the general duties for bar staff, customer service, grooming, scope of the industry, legislation, preparing drink and food menus.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.